We opened today and we have grilled 1400 hot dogs and still have two hours to go. Usually when I go home, I smell like smoke and am all greasy; today—nothing. It's incredible.
The Marshall broiler is faster and more consistent than my flat-top griddle. My kitchen staff is more productive and the customers like the char-broiled flavor—burger sale have gone up.
Marshall is totally vertical integrated. I can go into their factory and walk out with a solution, sometimes even with equipment in hand.
We like working with Marshall. They listen to us and provide real solutions. Other vendors only provide cataloged equipment.
Marshall has been amazing to work with — you guys listen to our needs and do that. It's the way it should be!
