The Mitee Mite™ is a high production hamburger or meat filet broiler designed specifically for small or high demand locations such as deli’s, snack bars, kiosks and convenience stores.
Front Return Conveyor Broilers Models 2424(G) and 121224(G)
Marshall’s Mitee Mites™ are workhorses designed for smaller locations that produce a high volume of broiled products. With touch screen controls, they work well in situations with limited space yet requiring maximum flexibility. Ideal for snack bars, deli’s, sandwich shops, sports arena restaurants, airports and resorts.
The Mitee Mites™ require minimal care and are designed for easy installation and serviceability. The Model FR1515BT is a broiler with a built-in radiant toaster, while Models FR15B and FR69B are broilers only. Easily accessed conveyor belts and removable drip pan make maintenance and clean up a snap. Model FR69B has a 6” wide and a 9” wide belt.
Marshall’s Mitee Mites™ electric boilers are workhorses designed for smaller locations that produce a high volume of broiled products. With touch screen controls, they work well in situations with limited space yet requiring maximum flexibility. Ideal for snack bars, deli’s, sandwich shops, sports arena restaurants, airports and resorts.
Features
— An integrated touchscreen control features 12 programmable menu item cook times per belt.
— Controls feature broiler self—diagnostics.
— Adjustable, digital display temperature controls.
— Optional on-board food probe.
— Front return cooking arrangement-fully automatic.
— Individual plug-in motors and speed controls for each belt.
— Convenient patty/bun assembly area with Thermoglo™ technology.
— Less removable parts allow fast and easy clean up.
— Built-in radiant bun toaster (FR1515BT only).
Construction
— Heavy gauge stainless steel solid welded frame construction.
— 3/16" diameter, heavy duty stainless steel conveyor rods.
— Simple conveyor tension adjustment.
— Easy to operate computer control panel.
— Heavy duty industrial grade heating elements.
Volume
Hamburger Peak Production:
Frozen
— 2 oz Patties 250/hr.
— 4 oz Patties 150/hr.
Fresh
— 2 oz Patties 310/h.
— 4 oz Patties 190/hr.
(Figures for estimating only. Actual production varies with fat content, surface texture, and meat starting temperature.)
