Marshall’s largest capacity, high production hamburger and meat filet broilers. High temperature infrared heat and direct on-conveyor broiling for speed, flavor enhancement and bar marks.
Straight Through Conveyor Broilers Models 2424(G) and 121224(G)
Marshall Models 2424(G) and 121224(G) Gas and Electric Broilers are designed for high volume hamburger or meat filet production. The 1000° plus metal infrared heat source broils the meat quickly, giving the advantage of speed, plus sealing in juices for better taste. Model 2424(G) has two 24" belts, one for broiling and one for contact toasting.
Model 121224(G) has two 12" broiling belts and one 24" belt for contact toasting, which allows for different cooking speeds and menu flexibility. In both models, food is loaded at the front of broiler or toaster and is automatically delivered to holding trays at rear.
These gas and electric broilers are designed for high volume hamburger or meat filet production. The 1000° plus metal infrared heat source broils the meat quickly, giving the advantage of speed, plus sealing in juices for better taste.
Features
— An integrated touchscreen control features 12 programmable menu item cook times per belt.
— Controls feature broiler self—diagnostics.
— Adjustable, digital display temperature controls.
— Optional on-board food probe.
— Straight-through cooking arrangement-fully automatic.
— Individual plug-in motors and speed controls for each belt.
— Modulating gas system monitors cooking chamber temperature for consistent cooking.
— Energy saving pilot shut-off system with automatic electronic ignition.
— Less removable parts allow fast and easy clean up.
— Built-in radiant bun toaster.
Construction
— Heavy gauge stainless steel solid welded frame construction.
— 3/16" diameter, heavy duty stainless steel conveyor rods.
— Stainless steel internal gas lines (gas models).
— Simple conveyor tension adjustment.
— Easy to operate computer control panel.
— Heavy duty industrial grade heating elements or gas burners.
Volume
Hamburger Peak Production:
Frozen
— 2 oz Patties 855/hr.
— 4 oz Patties 510/hr.
Fresh
— 2 oz Patties 1,060/h.
— 4 oz Patties 640/hr.
Buns
— Exceeds burger production
(Figures for estimating only. Actual production varies with fat content, surface texture and meat starting temperature.)
