Straight Through Conveyor Broilers Model 713BG
The Marshall Model 713BG is designed for intense high volume usage. The hybrid burner technology easily broils a variety of gourmet meat items, such as burgers, chicken filets, steaks and seafood, sealing in juices for better taste.
The Model 713BG has two broiling belts, one 7" and one 13", which allow for different cook speeds and menu flexibility. The straight-through configuration is designed so that meat items are loaded at the front of the broiler directly on the belt or in pans, and automatically delivered to holding trays at the rear.
This model is designed for intense high volume usage.
Features
— An integrated touchscreen control features 12 programmable menu item cook times per belt.
— Controls feature broiler self-diagnostics.
— Adjustable, digital display temperature controls.
— Optional on-board food probe.
— Straight-through cooking arrangement--fully automatic.
— Individual plug-in motors and speed controls for each belt.
— Modulating gas system monitors cooking chamber temperature for consistent cooking.
— Energy saving pilot shut-off system with automatic electronic ignition.
— Less removable parts allow fast and easy clean up.
Construction
— Heavy gauge stainless steel solid weld frame construction.
— 3/16" diameter, heavy-duty stainless steel conveyor rods.
— Stainless steel internal gas lines (gas models).
— Simple conveyor tension adjustment.
— Easy to operate computer control panel.
— Heavy duty industrial grade heating elements or gas burners.
Volume
Hamburger Peak Production:
Frozen
— 2 oz Patties 725/hr.
— 4 oz Patties 450/hr.
Fresh
— 2 oz Patties 950/hr.
— 4 oz Patties 575/hr.
— 8 oz Patties 310/hr.
(Figures for estimating only. Actual production varies with fat content, surface texture and meat starting temperature.)
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